Sunday, June 30, 2013

Newly Launched Malaysia Food Pyramid 2010

Newly Launched Malaysia Food Pyramid 2010
The Embassy of Health had recently published a new Malaysian Dietary Guidelines 2010 on April 1st, 2010. The main focal point of the guideline is to render and educate the general public about the importance of maintaining a healthy diet and nutrition in our daily eating activities. The guideline entirely is a finish of interconnection talk which was susceptive on September 2009 attended by 80 participants related to the dietary and nutrition around the country. It also introduced a new Malaysia Food Pyramid, a revised recital superseding the earlier drama.
So according to the Guideline, the Malaysian Food Pyramid is a visual tool that is used as a guide in scheming a healthy diet. It is developed as a guide to stake a framework for the types and amounts of food that can be eaten in combination to stock a healthy diet. A food pyramid consists of levels that perform diversified food groups. Indicated close each food crew is the recommended number of servings per day from each lot. From the bottom to the top of the food pyramid, the size of each food class becomes smaller indicating that an sole should whip greater of the foods at the base of the pyramid and less of the foods at the top of the pyramid.
Another important terminologies related to dietary and nutrition are:
Adequate diet
An adequate diet provides enough energy, nutrients and fibre to maintain an individualโ€™s health. A diet that is adequate for one especial may not be adequate for another
Balanced diet
A balanced diet is a diet that contains the combination of foods that line the proper bill of nutrients. The body needs repulsive with types of foods in varying amounts to maintain health. The right bill of nutrients needed to maintain health can be achieved by eating the proper statement of all healthy foods including fruits, vegetables and meats.
A food class puts stable foods of resembling nutrient content and function. Experienced are five food groups. These food groups purchase foods that are mutual in calories, carbohydrate, protein and fat content.
Healthy diet
A healthy diet is a diet which provides the proper combination of energy and nutrients.

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Four characteristics outline a wholesome diet persuasive, balanced, liberal and varied
Moderation is key to a healthy diet. Wisdom refers to eating the right amounts of foods to maintain a healthy weight and to optimise the bodyโ€™s metabolic practice.
Recommended Nutrient Intake ( RNI )
Recommended nutrient intake is the stock intake which meets the nutrient requirements of nearly all ( 97 % ) apparently healthy humans, in an age and sex - specific nation assemblage. The radius of intakes encompassed by the RNI and the tipper tolerable nutrient intake should he clear powerful to prevent need, maintain optimal health while avoiding toxicity.
Serving size
In the dietary guideline, charismatic size is the recommended profit of foods played out natural in familiar measures used for foods and drinks, for prototype cup, plate, bowl, tablespoon and teaspoon. A cogent size decided in the Malaysian Food Pyramid may not illustrate to a cogent size inborn in a food tab.
Variety refers to eating umpteen different types of foods each day and to confirm better selection of healthier foods. By selecting a departure of foods, the chances of consuming the multitude of nutrients the body needs are optimised.
So the two key important messages by the guideline are:
Key advising 1: Garner your daily food intake from a combination of foods based on the Malaysian Food Pyramid.
Key counselling 2: Poke your daily food intake according to the useful size recommended.
It is very important that an solitary ensures bewitching propitious foods and incorporates the principle of good nutrition such as miscellany, a balanced intake of nutrients and limits. The best way to meet the daily requirements is to eat a varied diet that combines cereals, fruits and vegetables, meat, fish, poultry, legumes and dairy merchandise.
Eating a variance of foods daily as guided by the Malaysian Food Pyramid should outfit all the nutrients needed by the body. Hence, supplements are not essential for most people. Nutrient supplements should only be taken on the advice of nutritionists, dietitians or medical doctors.

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